9 Tips For Healthy Eating This Spring

These Healthy Springtime Eating Tips help you enjoy seasonal treats & maintain your goals!

Springtime is a time of abundance, and that extends to our food choices. From fresh berries and crisp salads to barbeque fare and ice cream socials, the season offers a smorgasbord of delicious options. However, navigating these temptations without sacrificing your health goals can feel overwhelming. Here are 9 Tips For Healthy Eating This Spring to equip you with practical tips to maintain a balanced and enjoyable approach to food throughout the season.

1. Embrace the Season’s Bounty: Spring delivers a delightful array of fresh fruits and vegetables. Take advantage of this by incorporating them generously into your meals. Stock your fridge with colorful options like strawberries, asparagus, spinach, and peas. Explore farmer’s markets to discover unique seasonal produce and support local growers. These vibrant ingredients are not only bursting with flavor but also packed with essential nutrients to keep you feeling energized throughout the day.

2. Plan and Prep for Success:  With a busy spring schedule, it’s easy to fall back on unhealthy convenience options. Counteract this by planning your meals and prepping ingredients in advance. Dedicate some time each weekend to wash and chop vegetables, cook lean protein sources like grilled chicken or fish, and prepare healthy snacks like portioned nuts and chopped fruits. This way, you’ll have readily available nutritious choices when hunger strikes, leaving less room for temptation. One easy, delicious meal to add to your healthy meal plan is this Healthy Salmon Avocado Salad!

3. Portion Control is Your Ally:  Springtime gatherings often involve buffets and shared dishes, which can make portion control a challenge. Here are some strategies to help you navigate these situations:

    • Start with a Light Base: Before indulging in heavier dishes, fill your plate with a foundation of salad greens or roasted vegetables. This will provide fiber and volume, helping you feel satisfied with a smaller portion of richer options.
    • The Sample Approach: Instead of loading your plate with everything that looks tempting, try smaller portions of multiple dishes. This allows you to enjoy the variety without overdoing it on any single item.
    • Savor Slowly: Take your time eating and savor each bite. This allows your body to register fullness cues, preventing you from overindulging mindlessly.

    4. Mindful Indulgence is Key:  Deprivation is a recipe for disaster. Springtime is a time for celebration, and enjoying some of your favorite treats can be part of a balanced approach. The key lies in mindful indulgence. Choose a smaller portion of your desired treat, savor it slowly, and appreciate the flavors. Remember, it’s about enjoying the experience, not mindlessly overdoing it.

    5. Hydration is Your Best Friend:  Dehydration can sometimes mimic hunger pangs. Particularly on warm spring days, ensure you stay adequately hydrated throughout the day. Carry a reusable water bottle and sip on water regularly.  This will not only keep you feeling refreshed but can also help curb cravings.

    6. Get Creative with Healthy Alternatives:  Springtime classics like potato salad and coleslaw can be easily revamped into healthier versions. Opt for lighter mayonnaise alternatives like Greek yogurt or mashed avocado. Experiment with adding chopped vegetables for extra flavor and fiber. Spruce up potato salad with fresh herbs like dill or chives for a bright and flavorful twist.

    7. Embrace Movement: Spring is a fantastic time to get active outdoors. Take advantage of the warmer weather by going for walks, hikes, or bike rides with friends and family. Engaging in physical activity not only helps maintain a healthy weight but also improves mood and overall well-being. Bonus points if you can incorporate your activities with social gatherings! Organize a hiking group with friends or challenge yourselves to a family bike ride to a local park for a picnic.

    8. Don’t Forget the Power of Sleep:  When we’re sleep-deprived, our bodies produce more of the hunger hormone, ghrelin, and less of the satiety hormone, leptin. This can lead to increased cravings and difficulty regulating portion control. Aim for 7-8 hours of quality sleep each night to keep your hormones in balance and support healthy eating habits.

    9. Remember, Progress Over Perfection:  Spring is a season of new beginnings. Don’t fret if you have a setback or indulge a little more than intended.  The key is to get back on track with your healthy eating habits as soon as possible. Forgive yourself, learn from the experience, and recommit to your goals. Celebrate your progress, no matter how small, and focus on building sustainable habits that will benefit you throughout the year.

      By following these tips and adopting a flexible, mindful approach, you can navigate the delicious temptations of springtime while staying true to your health goals. Remember, a balanced diet doesn’t have to be restrictive. Embrace the season’s bounty, plan and prep for success, and don’t be afraid to indulge mindfully.  With a little planning and awareness, you can enjoy all that springtime has to offer while nourishing your body and feeling your best.  

      Leave a Reply

      Your email address will not be published. Required fields are marked *

      Get On The List

      Subscribe here for weekly resources and inspiration in your inbox.


      * indicates required

      thank you!